14 Ixesha
398 Isiqendu
Itadakimasu ! Dining with the Chef - Season 4 Episode 7
Our theme this time is "rolling." We'll be making harumaki spring rolls: crispy on the outside and tender on the inside. The ingredients include firm yet tender shrimp, fluffy egg, and nori to give them a hint of distinctly Japanese flavor. For our side dish, we'll be making the Japanese favorite kimpira, a colorful and delicious combination of sweet carrots and fragrant sesame oil.
- Unyaka: 2024
- Ilizwe: Japan
- Uhlobo: Reality
- Isitudiyo: NHK WORLD-JAPAN
- Igama elingundoqo: cooking, japanese cuisine, cooking show
- UMlawuli:
- Abalingisi:
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