13 Ixesha
392 Isiqendu
Itadakimasu ! Dining with the Chef - Season 4 Episode 26
In this episode, we'll be making Japanese-style beef stew. This simmered dish, beloved the world over, is particularly popular in Japan. Usually, stir-frying the ingredients first and then cooking them over low heat takes a lot of time and effort, but in Rika's hands, it's ready in just a moment's time. This dish's combination of delicious flavor and ease of cooking makes it perfect for guests. For our side dish, we'll be making a refreshing salad that combines the slight bitterness of shungiku chrysanthemum leaves with orange, and for dessert, Rika will be making a shortcake of her own devising that combines the best elements of sponge cake and chiffon cake.
- Unyaka: 2024
- Ilizwe: Japan
- Uhlobo: Reality
- Isitudiyo: NHK WORLD-JAPAN
- Igama elingundoqo: cooking, japanese cuisine, cooking show
- UMlawuli:
- Abalingisi:
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