10 Akoko
113 Isele
Man, Fire, Food - Season 3 Episode 5
Texas is famous for American barbecue, but today Roger is making his way through the Lone Star state for live-fire Latin American cooking and to savor the flavors of smoked European-style sausages. Class is in session at the Culinary Institute of America in San Antonio and Roger gets a lesson in preparing Mexican-style short ribs cooked in the ground. Also on the menu is Cabrito - goat roasted over coals. Elgin is a town famous for their German-style sausages and Roger visits Meyer's and helps prepare thousands of sausages that get smoked not once but twice. recipes in this episode
- Odun: 2020
- Orilẹ-ede: United States of America
- Oriṣi: Reality
- Situdio: Cooking Channel, Food Network
- Koko-ọrọ:
- Oludari:
- Simẹnti: Roger Mooking