1 Igihe
22 Igice
Julia and Jacques Cooking at Home - Season 1 Episode 22
Duck is a favorite in restaurants, but often considered too difficult to cook at home. No longer! First, Julia prepares her classic whole Roasted Duck, then Jacques makes a Pan-Roasted Duck, glazed with shallots and parsnips. Then, together Julia and Jacques create a Warm Duck Salad combining slices of juicy duck breast and duck giblet with garlic, mustard and delicate salad greens, sprinkled with crispy, roasted duck skin.
- Umwaka: 2000
- Igihugu: United States of America
- Ubwoko: Documentary, Reality
- Sitidiyo: PBS
- Ijambo ryibanze: cooking, cooking competition, home cooking
- Umuyobozi:
- Abakinnyi: Julia Child, Jacques Pépin