1 Igihe
22 Igice
Julia and Jacques Cooking at Home - Season 1 Episode 20
First is a Roast of Veal with wild mushrooms, braised endive, onions and white wine--the aromas just fill the kitchen. Second is a delicious Leg of Lamb, hip bone removed, studded with garlic on a ragout of white beans and lardons, onions, mushrooms and thyme. Not only are you shown how to prepare these dishes, but Jacques then demonstrates, step-by-step, how to carve and serve them.
- Umwaka: 2000
- Igihugu: United States of America
- Ubwoko: Documentary, Reality
- Sitidiyo: PBS
- Ijambo ryibanze: cooking, cooking competition, home cooking
- Umuyobozi:
- Abakinnyi: Julia Child, Jacques Pépin