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Floyd on Food

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Floyd on Food - Season 1 Episode 2


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48 mphindi 1986 HD

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Keith Floyd prepares chicken with peppers and cream for the crew of a French trawler in Newlyn, Cornwall, and rustles up pork Normande for the owner of a pig farm. The chef also meets the man in charge of the Cornish Smoked Fish Co in Chatlestown.

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