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Itadakimasu ! Dining with the Chef - Season 6 Episode 28
In this episode, we'll be making simmered kinmedai alfonsino, by simmering this winter fish in a sweet-and-savory broth. The soy sauce-flavored sauce, featuring the rich flavor of the fish, gives it a depth that goes great with rice. For a side dish, we'll be making grilled shiitake mushrooms, with shungiku chrysanthemum leaves for an herb-like freshness, and a sesame dressing to bring them together. We'll also be making easy fried tofu that uses just a little bit of oil, served with a refreshing ponzu sauce.
- Shekara: 2024
- Kasa: Japan
- Salo: Reality
- Studio: NHK WORLD-JAPAN
- Mahimmin bayani: cooking, japanese cuisine, cooking show
- Darakta:
- 'Yan wasa: