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Itadakimasu ! Dining with the Chef

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Itadakimasu ! Dining with the Chef - Season 3 Episode 21


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48 mintuna 2025 HD

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Our theme of this episode is deep-frying. We'll be working with mushrooms, in season for fall, and making Autumn Kakiage mixed tempura with a variety of ingredients, like lotus root, maitake mushrooms, scallops, shrimp, and more, for a deliciously crunchy and colorful dish. We'll also make a variation on the recipe, letting the flavor of nori shine in our chicken tenderloin nori-fry.

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