
12 Akoko
143 Isele
MeatEater - Season 4 Episode 2
Killer hunts. Killer food.
On a spring hunt in Florida Steven Rinella got his hands on a wild barred hog. In the field Steve demonstrates the best way to break a hog down and bring him home. Later, Steve and his good friend, chef Matt Weingarten, cook four preparations from the hog’s head, skin, trotters, muscle, and guts.
- Odun: 2023
- Orilẹ-ede: United States of America
- Oriṣi: Documentary
- Situdio: Netflix, Sportsman Channel, themeateater.com
- Koko-ọrọ: cooking, hunting, hunt, meateater
- Oludari:
- Simẹnti: Steven Rinella