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398 Isiqendu
Itadakimasu ! Dining with the Chef - Season 1 Episode 5
'Five tastes, five colors' with ingredients from both sea and mountains is the secret of Japanese-style cuisine's balanced nutrition. The representative dish this week is fish boiled in soy broth.
- Unyaka: 2024
- Ilizwe: Japan
- Uhlobo: Reality
- Isitudiyo: NHK WORLD-JAPAN
- Igama elingundoqo: cooking, japanese cuisine, cooking show
- UMlawuli:
- Abalingisi: