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Itadakimasu ! Dining with the Chef - Season 1 Episode 5
'Five tastes, five colors' with ingredients from both sea and mountains is the secret of Japanese-style cuisine's balanced nutrition. The representative dish this week is fish boiled in soy broth.
- Umwaka: 2024
- Igihugu: Japan
- Ubwoko: Reality
- Sitidiyo: NHK WORLD-JAPAN
- Ijambo ryibanze: cooking, japanese cuisine, cooking show
- Umuyobozi:
- Abakinnyi: