12 Igihe
218 Igice
Core Kyoto - Season 1 Episode 2
Stimulating all five senses, kaiseki-ryori is a Kyoto culinary work of art. Eiichi Takahashi, 14th generation owner of Hyotei, stresses kaiseki's roots in cha-kaiseki meals served at tea ceremonies. Leading chefs and researchers explore new potential for kaiseki. Takuji Takahashi, 3rd generation owner of Kyo-ryori Kinobu, creates novel dishes using Western methods while preserving the form of Japanese cuisine. These inquisitive minds pursue the ultimate in culinary hospitality.
- Umwaka: 2024
- Igihugu: Japan
- Ubwoko: Documentary
- Sitidiyo: NHK WORLD-JAPAN
- Ijambo ryibanze: tradition, way of life, arts and culture, culture, kyoto, japan, japanese folklore, arts and crafts, history of japan, japanese cuisine, food culture, craftsmanship, japanese culture
- Umuyobozi:
- Abakinnyi: Gary Tegler