
16 ਸੀਜ਼ਨ
265 ਪ੍ਰਸੰਗ
Good Eats - Season 5 Episode 12
No bivalve is more American than the clam nor is any other shell-dweller more versatile in the kitchen. Learn the ins and outs of clam identification, decide which ones to use where, buy a clam opening device and make a wicked chowder. Recipes: Radonsky for the New Millenium Clams on the Half Shell with Fresh Mayonnaise Clam Chowder
- ਸਾਲ: 2021
- ਦੇਸ਼: United States of America
- ਸ਼ੈਲੀ: Comedy, Documentary
- ਸਟੂਡੀਓ: Food Network, discovery+
- ਕੀਵਰਡ: cooking, culinary arts
- ਡਾਇਰੈਕਟਰ: Alton Brown
- ਕਾਸਟ: Alton Brown