3 Nyengo
23 Chigawo
舌尖上的中国 - Season 3 Episode 2
Water and soil on one side and people on the other. China's rich natural resources have brought a variety of unique snack categories. These foods are often made from local materials, are the most friendly, can best reflect local characteristics, and are also the most evocative. They have a prominent position and strong vitality in Chinese food culture. Snacks condense the customs of a place and become a unique local folk symbol, reflecting the local material and social life style.
- Chaka: 2018
- Dziko: China
- Mtundu: Documentary
- Situdiyo: CCTV-1
- Mawu osakira: food, culture, chinese food, culinary arts, a bite of china
- Wotsogolera: Chen Xiaoqing, Lihong Li
- Osewera: Lihong Li