3 시즌
23 삽화
舌尖上的中国 - Season 3 Episode 2 에피소드 2
Water and soil on one side and people on the other. China's rich natural resources have brought a variety of unique snack categories. These foods are often made from local materials, are the most friendly, can best reflect local characteristics, and are also the most evocative. They have a prominent position and strong vitality in Chinese food culture. Snacks condense the customs of a place and become a unique local folk symbol, reflecting the local material and social life style.
- 년: 2018
- 국가: China
- 유형: Documentary
- 사진관: CCTV-1
- 예어: food, culture, chinese food, culinary arts
- 감독: Chen Xiaoqing, Lihong Li
- 캐스트: Lihong Li