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Core Kyoto - Season 10 Episode 10
Dried foods evolved as an efficient way of transporting produce to the ancient capital. The practice increased not only their shelf life but also their tastiness and nutritional value. The foodstuffs were used to cook creative dishes, giving birth to a distinct culinary culture in Kyoto. But as modern lifestyles became more hectic, they lost favor due to the time required for rehydration. Discover how dried foods are again gaining attention as a way of using misshapen produce to cut food loss.
- साल: 2024
- देश: Japan
- शैली: Documentary
- स्टूडियो: NHK WORLD-JAPAN
- कीवर्ड: tradition, way of life, arts and culture, culture, kyoto, japan, japanese folklore, arts and crafts, history of japan, japanese cuisine, food culture, craftsmanship, japanese culture
- निदेशक:
- कास्ट: Gary Tegler
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