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Gourmet Makes - Season 1 Episode 18
Nacho cheese exists in two states: the melted cheese state and the powdered cheese state*. When it comes to the powdered cheese state, all pale in comparison to Nacho Cheese Doritos, continually perfected by science and consistently beloved by the masses since 1972. Join pastry chef Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to take Nacho Cheese Doritos to the next level and make them gourmet!
- Shekara: 2020
- Kasa: United States of America
- Salo: Documentary
- Studio: YouTube, Bon Appétit
- Mahimmin bayani: new york city, cooking, baking, culinary arts, kitchen, gourmet food
- Darakta:
- 'Yan wasa: Claire Saffitz