5 Saison
93 Épisode
Trails to Tsukiji - Season 5 Episode 6 Épisode 6
Miso is a seasoning born of a fermentation process using various bacteria. It's used to make miso soup, a Japanese soul food essential to daily dining. While miso is produced all over Japan, we go to rice-producing Yamagata Prefecture to check out a traditional production method using giant, 100-year-old barrels. A visit to a Zen temple reveals the deep connection between miso and Zen training. In the ancient capital of Kamakura, we introduce inventive dishes that breathe new life into miso.
- An: 2019
- Pays: Japan
- Genre: Documentary
- Studio: NHK WORLD-JAPAN
- Mot-clé: fish market, food, farming, japanese cuisine, cuisine, wholesale market, comfort food
- Réalisateur:
- Jeter:
"
"
"
"
"
"
