14 Εποχή
181 Επεισόδιο
Host Luke Zahm heads to Lone Rock to meet up with Heidi and Julian Zepeda of Tortilleria Zepeda, purveyors of authentic Mexican corn tortillas. Julian walks Luke through the process called “nixtamalization,” from dried kernel to steaming fresh tortilla. Back at The Owl Farm, Luke prepares carne asada with fresh tortillas from Tortilleria Zepeda.
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S E1 2013 HD
British art critic Andrew Graham-Dixon and Italian chef Giorgio Locatelli explore the varied regions of Italy, sharing with each other their...
S E1.00 2024 HD
Andi Oliver uses her passion for parties to create eight fabulous feasts, which unite communities and tell the incredible story of the people and...
S E2.00 2022 HD
Lisa Ling travels from the bayous of Louisiana to Orange County’s Little Saigon, exploring the foods we love while shining a long overdue...
S E1 2023 HD
Good food can make you intensely happy. But how important is food for our brain and what influences our choices? What can we do with our diet to keep...
S E10.00 2018 HD
Celebrities look for local ingredients that are not very well-known to people. The hosts try dishes cooked in the traditional way using these...
S E8.90 2018 HD
Filmed over a period of four years, this food documentary journeys to 22 countries across six continents, focusing on areas where “East meets...
S E9.00 2015 HD
S E5.00 2013 HD
S E8.00 2007 HD
Series examining how what we eat can change our lives.
S E1 2016 HD
6.84 2018 HD
5.50 2023 HD
6.90 2020 HD
3.80 2004 HD
6.20 2024 HD
2.10 2024 HD
3.60 2005 HD
6.67 1952 HD
3.30 2024 HD
5.50 2005 HD
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